How much is chicken curry at Indian Tales Calgary?

Chicken curry is $15.99 on our Non-Veg. Mains menu. Kadhai chicken and chicken kaali mirch are also $15.99, and goat curry is $16.99.

How spicy is your chicken curry?

It is medium to hot by default because that is how it is cooked at home. Tell us your preferred spice level and we will cook it milder or hotter.

What is the difference between chicken curry, kadhai chicken and butter chicken?

Chicken curry is a thinner onion-tomato gravy, kadhai chicken is thicker with bell peppers and crushed spices, and butter chicken is the mild, creamy tomato-and-butter classic.

Do you deliver chicken curry across Northeast Calgary?

Yes - Martindale, Saddleridge, Taradale, Falconridge, Castleridge, Temple, Pineridge, Rundle, Whitehorn and Monterey Park are all covered. Order online or call +1 (587) 579-2824.

Can I order a large portion for a family dinner?

Yes. Call the restaurant and we will arrange family-sized portions or catering trays for groups and parties in NE Calgary.

Chicken Curry in NE Calgary

If butter chicken is the special-occasion curry, chicken curry is the one families actually eat at home. Ours follows the classic method — onions browned properly, tomatoes cooked until they break down, then chicken added and simmered slowly so the masala clings to every piece.

It is the dish for guests who want their Indian food in Calgary NE to taste the way it does back home: sharper, spicier and less creamy than the restaurant classics. Ask for it hot and the kitchen will happily oblige.

What Makes a Good Chicken Curry

Patience, mostly. The onion-tomato base is cooked until it darkens and the oil separates — that stage cannot be rushed without leaving a raw taste. Whole spices go in first, ground spices later, and fresh coriander and a squeeze of lemon go in right at the end. The gravy is thinner than a masala, so it soaks into rice beautifully.

How to Serve Chicken Curry

Rice

Plain rice or jeera rice is the natural partner for a thin, spiced gravy.

Breads

Plain roti, roti with desi ghee or butter naan for mopping up.

Sides

Green salad, laccha onion and mint chutney round out a simple weeknight dinner.

Harshit Gupta

Guest in Northeast Calgary

“One of the best Indian restaurants in Calgary. The food was delicious, perfectly spiced, and portions were generous. The staff were very friendly and checked on us often to make sure everything was good.”

Restaurantji review

Amritpal Singh

“Very tasty food with good quantity. We ordered multiple dishes for our group and everything came hot and well presented. Staff are polite and the service was quick.”

Manpreet Kaur

“Great place in the northeast for authentic Indian food. Tandoori items were cooked perfectly and the naan was fresh and soft. Highly recommend this spot.”

Home-Style Chicken Curry in Northeast Calgary