Boneless cubes of chicken breast marinated in yogurt, ginger, garlic and roasted spices, skewered with onion and pepper and cooked in the tandoor. Dry, smoky and easy to share — the appetizer our late-night tables order most.
Chicken tikka is tandoori cooking at its simplest: no bones, no gravy, just well-marinated chicken and dry charcoal heat. We cut the breast into generous cubes so the outside chars while the centre stays tender, then finish each skewer with lemon and chaat masala.
It is the plate to start with if you are new to Indian food in Northeast Calgary — approachable heat, big flavour and nothing to navigate. Regulars from Falconridge and Castleridge order it as a starter, then use the leftovers inside a chicken tikka wrap the next day.
Both come out of the same clay oven, but tandoori chicken is bone-in and roasted in larger pieces, while chicken tikka is boneless and cut into cubes so it takes on more marinade and more char per bite. If you want the smokiest bite, order the tikka; if you want the juiciest, order the tandoori chicken.
Share a plate with mint chutney and laccha onion before the curries arrive.
Add garlic naan and jeera rice, or ask the kitchen to fold it into chicken tikka masala.
Our chicken tikka wrap uses the same skewered chicken — ideal for a late-night takeout run.
Guest in Northeast Calgary
“Great place in the northeast for authentic Indian food. Tandoori items were cooked perfectly and the naan was fresh and soft. Highly recommend this spot.”
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Guest in Northeast Calgary
“Excellent experience overall. The Indo-Chinese dishes like paneer chilli were a highlight. Music and atmosphere make it a fun place to visit after work.”
Restaurantji review
Guest in Northeast Calgary
“Very tasty food with good quantity. We ordered multiple dishes for our group and everything came hot and well presented. Staff are polite and the service was quick.”
Restaurantji review
Chicken tikka is $15.99 on our Non-Veg. Starter menu. The chicken tikka wrap is $14.99 if you would prefer it rolled into a bread.
Chicken tikka is the dry tandoori starter. Chicken tikka masala takes those same grilled pieces and simmers them in a creamy spiced tomato gravy, served as a main course.
The marinade is yogurt and spice based, so the chicken itself contains no wheat. Tell us about allergies when you order and we will confirm what is safe on the night.
Yes. Delivery covers Martindale, Saddleridge, Taradale, Falconridge, Castleridge, Temple, Pineridge, Rundle, Whitehorn and Monterey Park. Order online for the fastest pickup.
Every night from 5:00 PM to 1:45 AM at 7 Westwinds Crescent NE, Unit 307, Calgary.
Find us in Unit 307 at 7 Westwinds Crescent NE, minutes from Martindale, Saddleridge and Calgary International Airport, with easy parking at the door.